carolina reaper scoville units chart
Chili Pepper Varieties Most Popular Peppers Free Printable Hot Pepper Chart and Remedy Sheet What is the Scoville Scale? Wilbur Scoville, a scientist in 1912, developed the Scoville scale to measure the heat of chile peppers. The calculation is based on how much sugar water it would take to neutralize the spiciness of a pepper.
Scoville Heat Units (SHU) Pure Capsaicin: 15 to 16 million: Pepper X: 2.693 million: Carolina Reaper: up to 2,200,000: Trinidad Moruga Scorpion: up to 2,009,231: Ghost Pepper: up to 1,041,427: Chocolate Habanero: 425,000 to 577,000: Red Savina: 350,000 to 577,000: Orange Habanero: 150,000 to 325,000: Fatalii : 125,000 to 325,000: Scotch Bonnet
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The average Carolina Reaper chili pepper registers 1.64 million Scoville Heat Units (SHU). The hottest individual Carolina Reaper ever documented registered a sweltering 2.2 million SHU. The Carolina Reaper claimed the record as the world's hottest pepper in 2013. It topped the Trinidad Moruga Scorpion pepper, which averages around 1.2 million SHU.
1,000,000 to 1,500,000 Scoville Units includes Trinidad Scorpion Butch T, Naga Viper, 7 Pot Primo. 1,000,000 to 2,500,000 Scoville Units includes Trinidad Moruga Scorpion, 7 Pot Douglah and the World Record Holder the Carolina Reaper. 16,000,000+ Scoville Units is Pure Capsaicin.
The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU). A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices.
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